A Timeless Family Recipe
Easy to prepare, budget-friendly, and bursting with freshness, this dish is just as delicious served warm as it is cold.
Ideal for summer meals, picnics, or a light dinner, this recipe combines the softness of potatoes, the crunch of green beans, and the delight of eggs.
Ingredients
For 4 servings:
– Potatoes: 600 g
– Green beans: 300 g
– Eggs: 3
– Red onion: 1
– Vinaigrette: A drizzle
– Parsley: A pinch
Preparation
Total time: 35 minutes
– Prep time: 10 minutes
– Cook time: 20 minutes
1. Preparing the Vegetables
Boil the potatoes, then peel and chop them into pieces.
Cook the green beans as needed.
2. Cooking the Eggs
Boil the eggs for 9 minutes from the start of boiling (begin with cold water). Cool them under cold water before peeling and chopping into pieces.
Assembly
In a mixing bowl, combine all the ingredients, including the onion and vinaigrette. Sprinkle with parsley.
This dish can be enjoyed warm or cold.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.