Delight in a Classic Flemish Beef Stew with this Easy Cookeo Recipe
Enjoy a beloved Belgian culinary classic with this simple Cookeo recipe for Flemish beef stew, perfect for warming up your family on a cozy winter evening.
Ingredients
Serves: 4 people
– Beef chuck: 600 g
– Onion: 1
– Dark beer: 500 ml
– Cornstarch: 1 tbsp
– Brown sugar: 1 tbsp
– Thyme: to taste
– Bay leaf: to taste
– Mustard: 1 tbsp
– Olive oil: 3 tbsp
– Salt: to taste
– Pepper: to taste
– Cinnamon: 1 tsp
Instructions
Total Time
1 hour
Preparation
15 minutes
Cooking
45 minutes
1. Begin by cutting the beef into pieces. Peel and chop the onion.
2. Add the olive oil, mustard, beef, onion to the Cookeo pot. Set the Cookeo to ‘browning’ mode and cook for 5 minutes, stirring frequently. During this, sprinkle in the cornstarch and continue to stir.
3. Finally, pour in the beer along with the brown sugar, cinnamon, thyme, and bay leaf. Season with salt and pepper. Close the lid and set the Cookeo to cook under pressure for 40 minutes.
Enjoy your meal as this hearty and flavorful Flemish beef stew brings warmth and joy to your dinner table!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.