A Scrumptiously Melty Delight
Allow the cake to cool a bit before sprinkling the cornflake crumble on top. If the cake has risen too much, feel free to level it off to achieve a more even result.
Ingredients
– **Servings:** 10
Dry Ingredients:
– Flour: 120 g
– Sugar: 200 g
– Cocoa Powder: 65 g
– Salt: a pinch
– Baking Soda: a pinch
– Baking Powder: 1 packet
Wet Ingredients:
– Oil: 60 ml
– Egg: 1
– Milk: 125 ml
– Vanilla Extract: 1 tsp
– Water: 125 ml
Additional:
– Corn Flakes: 80 g
– Chocolate: 160 g
Instructions
Total Time
– 40 minutes
Preparation
– 10 minutes
Cooking
– 30 minutes
Steps:
1. **Prepare the Brownie Batter**
– Mix the dry ingredients (flour, sugar, baking powder, cocoa powder, salt, baking soda).
– Incorporate the wet ingredients (oil, lukewarm water, vanilla).
2. **Bake the Brownie**
– Pour the mixture into a dish (18 x 28 cm) and bake in a preheated oven at 356°F (180°C) for 30-35 minutes.
3. **Prepare the Corn Flakes**
– Let the cake cool down.
– In a bowl, melt the chocolate in the microwave.
– Pour the corn flakes into the chocolate and stir well to coat them evenly.
Assembly
– Once the cake has cooled, evenly spread the chocolate-coated corn flakes on top of the cake.
– If the cake has a raised dome, feel free to slice it off for a flatter, more uniform appearance.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.