Hearty Toasts with Creamy Homemade Hummus and Oven-Roasted Cherry Tomatoes
A delightful and flavorful recipe, featuring generous toasts topped with silky homemade hummus and oven-roasted cherry tomatoes. Perfect for a light lunch or a tasty appetizer.
Ingredients
Serves 4
– Chickpeas: 200g
– Parsley: 15g
– Tahini: 50g
– Garlic: 1 clove
– Lime: 1
– Olive oil: 45ml
– Salt: 3 pinches
– Cumin: 1 tsp
– Water: 1.5 liters
– Cilantro: 5g
– Black pepper: 4g
– Ground chili pepper: 1 pinch
– Cherry tomatoes: 400g
– Bread: 4 slices
Preparation
Total Time: 15 hours 40 minutes
Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
1.
Soak the Chickpeas
The night before, place chickpeas in a large bowl, cover with plenty of cold water, and allow to soak for at least 10 hours.
2.
Peel and Cook the Chickpeas
Drain the chickpeas and remove as many skins as possible. Cook them in a pot with 1.5 liters of water for about 1 hour. Drain, saving 200ml of the cooking water.
3.
Prepare the Hummus
Allow the chickpeas to cool slightly, then blend them with the garlic, lime juice, reserved cooking water, tahini, olive oil, 5g parsley, cilantro, cumin, chili pepper, 2 pinches of salt, and 2g of black pepper until smooth.
4.
Chill the Hummus
Transfer the hummus to a bowl, cover, and refrigerate for 2 hours.
5.
Roast the Tomatoes
Preheat the oven to 180°C (356°F). Place the cherry tomatoes in a baking dish, drizzle with olive oil, add a pinch of salt and 2g of black pepper, and mix. Bake for 10 minutes and allow to cool.
Assemble the Toasts
Generously spread the hummus on the bread slices. Top with roasted tomatoes and sprinkle with 10g of chopped fresh parsley before serving.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.