A simple and quick recipe for using quinoa.
Ingredients
For 4 servings:
- Quinoa: 75g
- Onions: 2
- Egg: 1
- Plain yogurt: 1 tablespoon
- Chopped chives: 1 tablespoon
- Flour: 2 tablespoons
- Oil: as needed
- Salt: to taste
- Pepper: to taste
Preparation
- Total Time: 35 minutes
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
Step-by-Step Instructions
- Begin by cooking the quinoa in boiling salted water over medium heat for about 15 minutes, until a small white sprout becomes visible (or follow the package instructions). Remove from heat, cover, and let it sit for 5 minutes to swell. Drain and transfer to a mixing bowl.
- Thinly slice the onions and sauté them in a pan with a bit of oil until they are golden brown. Mix the sautéed onions with the quinoa, adding the egg, plain yogurt, and chives. Season with salt and pepper, and mix in the sifted flour.
To Finish
Heat a skillet with a generous tablespoon of oil. Using a spoon, form patties and place them in the skillet. Cook each side for about 4 minutes. Transfer the patties to paper towels before serving. This recipe makes about ten patties the size of those in the photo, but you can opt to make smaller ones if preferred.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.