Quick and Healthy Brownie Recipe
Get ready to indulge in a guilt-free treat that’s ready in just 20 minutes! This light brownie recipe skips the butter and cuts down on sugar, making it the perfect healthy and delicious snack.
Ingredients
For 5 servings:
– 1 egg
– 40 grams of cocoa powder
– 30 grams of flour
– 60 ml of milk
– 10 grams of vanilla sugar
– 30 grams of chocolate chips
Preparation
Total time: 22 minutes
– Prep time: 10 minutes
– Cooking time: 12 minutes
Step 1: Batter Preparation
Preheat your oven to 350°F (180°C). In a mixing bowl, whisk the egg with the vanilla sugar. Add the milk, then sift in the flour and cocoa powder, mixing until you achieve a smooth consistency.
Baking the Brownie
Pour the batter into a small baking pan (either greased or lined with parchment paper). Bake in the oven for 10 to 12 minutes.
Enjoy your healthy brownie as a delightful, guilt-free treat!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.