Discover the Swirl Cake with Nut Spread Recipe
Try this ultra-soft yogurt cake that’s ready in just 10 minutes. It’s easy, quick, and delicious – perfect for a delightful snack time.
Ingredients
– **Flour**: 180 grams
– **Baking Powder**: 8 grams
– **Eggs**: 2
– **Yogurt**: 115 grams
– **Oil**: 90 grams
– **Nut Spread**: 130 grams
– **Vanilla**: 1 tablespoon
– **Sugar**: 80 grams
– **Salt**: A pinch
Preparation
Total Time
40 minutes
Prep Time
10 minutes
Cooking Time
30 minutes
1. Preparing the Batter
Whisk together the eggs, salt, sugar, and vanilla until well mixed. Stir in the oil and yogurt.
2. Adding the Dry Ingredients
Mix in the sifted flour and baking powder. Pour the mixture into a greased and floured baking pan lined with parchment paper.
3. Creating the Swirl
Use a piping bag to add swirls of nut spread over the top of the batter.
Cooking
Bake in an oven preheated to 170°C (338°F) for 30 minutes.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.