Spinach and Goat Cheese Pastries
These spinach and goat cheese pastries turn spinach into irresistible crispy little bundles. Quick to prepare, they are perfect for both appetizers and a quick dinner. Even kids love this easy recipe!
Ingredients
For 4 servings:
– Spinach: 400g
– Thick cream: 10cl
– Goat cheese rounds: 2
– Egg yolk: 1
– Puff pastry: 1 sheet
– Salt: to taste
– Pepper: to taste
Preparation
Total Time: 50 minutes
– Prep Time: 20 minutes
– Cook Time: 30 minutes
Steps
1. If using fresh spinach: Blanch the spinach for a few minutes, drain well then chop and mix with the cream. If using frozen spinach, simply thaw it. Preheat the oven.
2. Roll out the puff pastry and cut it into 4 equal pieces. Divide the spinach mixture (about 2 heaping tablespoons each), add half a goat cheese round on top of the spinach, and fold the pastry over to form small bundles.
3. Brush the pastries with the beaten egg yolk.
To Finish
Bake in the oven at 350°F (180°C) for about 20 minutes.
Similar Posts:
- Bacon Cheddar Puff Pastries Will Be Your New Favorite Snack!
- Goat Cheese and Tomato Tart Recipe: A Delicious Must-Try!
- Cheese and Sesame Pastry Puffs That Will Melt in Your Mouth!
- Zucchini Goat Cheese Tart Recipe – Simple & Delicious!
- Speculoos Twists: The Ultimate Pastry Delight You Need to Try!
Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.