Difficulty
Easy
Calories per 100g
Approximately 280
Servings
4 people
Preparation Time
20 minutes
Cooking Time
20 minutes
Total Time
40 minutes
Looking for a unique recipe that breaks from the norm? Try these savory vegetable waffles, a delightful dish that combines the crunchiness of carrots and zucchinis with the soft texture of the batter. Perfect for a brunch or a light meal, they are best enjoyed with a fresh Mediterranean salad. A hint of curry adds a subtle spicy flavor, while the fresh herbs delicately scent the dish.
Ingredients
For 4 servings:
– Flour: 200 g
– Sugar: 15 g
– Baking powder: 1 packet
– Eggs: 2
– Milk: 150 ml
– Light UHT semi-thick cream: 250 ml
– Unsalted butter: 80 g
– Carrots: 2
– Zucchini: 2
– Olive oil: 2 tbsp
– Minced garlic: 1 clove
– Chopped onion: 1
– Curry powder: 1/2 tsp
– Chopped parsley and chives: 1 tbsp
– Salt and pepper to taste
Salad:
– Mixed greens
– Black olives: 10, chopped
– Light cream: 2 tbsp
– Vinegar (apple or raspberry): 1 tbsp
– Olive oil: 1 tbsp
– Minced onion: 1
– Capers
– Roasted, peeled hazelnuts: 1 tbsp
– Salt and pepper to taste
Preparation
1. In a bowl, mix the flour, sugar, baking powder, and a pinch of salt and pepper. Whisk the eggs with the milk and light cream, and gradually incorporate them into the dry ingredients to form a smooth, lump-free batter. Melt the butter and mix it into the batter. Let it rest for 30 minutes.
2. Wash and finely dice the carrots and zucchinis. Heat the olive oil in a pan, sauté the garlic and onion until golden, then add the vegetables and season with curry, salt, and pepper. Cook over low heat, stirring for about 5 minutes, then set aside.
3. Stir the cooked vegetables, parsley, and chives into the waffle batter.
4. Preheat the waffle iron, pour in the batter, and cook for 3 to 4 minutes. Repeat until all the batter is used.
5. For the salad: Toss the mixed greens with the chopped olives. Whisk together the light cream, vinegar, olive oil, salt, and pepper to create a dressing. Mix the salad with the dressing.
To Serve
Place two waffles on each plate, top with the dressed salad, and sprinkle with olives, a bit of onion, capers, and some hazelnuts.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.