Tomato Galettes Recipe: Discover the Perfect Summer Dish!

Overview

Difficulty: Easy

Calories per 100g: ~90

Servings: 2 people

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes

Introduction

These scrumptious tomato fritters are a delightful and comforting dish that will please the taste buds of your entire family. The recipe effortlessly blends the sweetness of cooked tomatoes, the crunchiness of onions, and the melting quality of Gruyère cheese to form golden, crispy fritters. Perfect as an appetizer or a light main course, these are ideal for making good use of garden tomatoes in the summer.

Ingredients

For 2 servings:

– Tomatoes: 6
– Onions: 2
– Grated Gruyère cheese: 50g
– Egg yolks: 2
– Egg white: 1
– Butter: 30g
– Salt: to taste
– Pepper: to taste
– Herbs: optional

Preparation

1. Slice the onions thinly.
2. Rinse and cut the tomatoes into quarters. Place them in a saucepan with half a glass of water, the sliced onions, and a pinch of salt. Cover and let simmer gently until it turns into a puree.
3. Stir in the cheese, egg yolks, salt, and pepper into the tomato puree.
4. Gradually add enough flour to form a thick dough.
5. Fold in the beaten egg white.

To Finish

Fry each side of the fritters in a skillet for about 7 to 8 minutes until they are evenly browned on both sides. Enjoy your delicious tomato fritters hot and crispy!

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