Level of Difficulty
Easy
Calories per 100g
Approximately 500
Serving Size
10 people
Preparation Time
20 minutes
Cooking Time
10 minutes
Total Time
1 hour
Looking to add a splash of uniqueness to your Christmas spread? These delightful pistachio-flavored tree-shaped cookies are sure to charm both kids and adults alike with their subtle taste and striking green hue. They are quick and simple to make, ensuring your holiday table is not only delicious but visually appealing too. With their melting texture and delicate flavor, these cookies are perfect for tea time or as a sweet gift.
Ingredients
For about 50 cookies:
– Flour: 300g
– Softened butter: 160g
– Sugar: 60g
– Vanilla sugar: 1 packet
– Egg yolks: 4
– Pistachio paste: 2 tablespoons
– Icing sugar (optional)
– Sugar stars for decoration (optional)
Instructions
1. Begin by combining all ingredients except the icing sugar. Mix them gently by hand until everything blends into a smooth dough.
2. Chill the dough in the refrigerator for at least 30 minutes.
3. Roll out the dough and use a cookie cutter to shape the cookies. Place them on a baking sheet and optionally add some sugar stars for decoration.
4. Cover the baking sheet with parchment paper to prevent the cookies from browning too much and to maintain their vibrant green color.
To Finish
Bake in a preheated oven at 180°C (356°F) for about 10 minutes. The cookies should slightly golden but still remain soft. Enjoy your festive and flavorful treats!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.