Overview
Difficulty
Easy
Calories per 100g
Approximately 233
Serving Size
4 people
Preparation Time
15 minutes
Cooking Time
20 minutes
Total Time
35 minutes
During the summer, I really enjoy having tomato mozzarella salad, but I decided to enhance this simple dish into a more sophisticated appetizer for a dinner with friends.
Ingredients
For 4 people:
– Puff pastry: 1 sheet
– Tomatoes: 3
– Mozzarella: 200 grams
– Pesto: 2 tablespoons
– Olive oil: 1 tablespoon
– Fresh basil leaves: 4
– Salt: to taste
– Pepper: to taste
Preparation
1. **Preheating the Oven**
Preheat your oven to 400°F (200°C).
2. **Preparing the Pastry**
Roll out the puff pastry and cut it into rectangles. Place these rectangles on a baking sheet.
3. **Assembling the Millefeuille**
Slice the tomatoes and mozzarella into thin pieces. Layer the pastry rectangles with tomatoes, mozzarella, and pesto. Drizzle with olive oil, and season with salt and pepper.
Cooking
Bake in the oven for 20 minutes or until the pastry turns golden brown.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.