Overview
Difficulty: Easy
Calories per 100g: Approximately 150
Servings: 5 people
Preparation Time: 30 minutes
Cooking Time: 22 minutes
Total Time: 12 hours 52 minutes
This recipe produces three jars of jam that can be enjoyed all year round. This delightful red peach jam will enhance your breakfasts and summer snacks by combining the sweetness of ripe peaches with the refreshing taste of lemon and a subtle hint of pink grapefruit liqueur. It’s easy to make in the microwave and keeps chunks of fruit for a rich texture.
Ingredients
For 5 servings:
– 800g peeled and pitted peaches
– 600g jam sugar
– 50ml lemon juice
– 15ml pink grapefruit liqueur
Instructions
1. Begin by peeling and pitting the peaches. Combine them with the sugar, lemon juice, and pink grapefruit liqueur. Allow this mixture to marinate in the refrigerator for 4 to 12 hours.
2. After marinating, cover and cook in the microwave for 12 minutes. Allow the mixture to rest for 2 minutes. Then, continue cooking uncovered for an additional 10 minutes. Puree half of the mixture and mix it back with the unpureed half to maintain some fruit chunks.
Final Steps
To finish, transfer the jam into sterilized jars and invert them until completely cooled to ensure optimal preservation.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.