Overview
This ginger-infused shortbread offers a delightful twist for snack time. With a crumbly yet melt-in-your-mouth texture accentuated by the spicy notes of both fresh and candied ginger, these cookies are a superb accompaniment to tea or coffee. Simple to make, they are sure to please both children and adults with their unique flavor.
Difficulty
Easy
Nutritional Information
Approximately 50 kcal per 100 grams
Serving Size
Serves 4
Preparation Time
10 minutes
Cooking Time
20 minutes
Total Time
1 hour 30 minutes
Ingredients
For 4 servings:
– 100 g butter, room temperature
– 150 g flour
– 100 g sugar
– 2 egg yolks
– 1 tsp ground ginger
– 40 g candied ginger
Preparation
1. Begin by sifting the flour into a mixing bowl. Add the softened butter, cut into pieces, and blend together with your fingertips.
2. Mix in the sugar and sprinkle with ground ginger. Stir well, then incorporate the two egg yolks.
3. Once the dough is smooth, mix in the candied ginger, finely chopped. Chill the dough in the refrigerator for one hour.
4. Preheat your oven to 300°F (150°C). On a floured surface, roll out the dough to about 1.5 cm thick. Use a cookie cutter to cut out the biscuits. Place them on a baking sheet lined with parchment paper.
To Finish
Bake for 15 to 20 minutes. Allow the biscuits to cool on a wire rack before serving.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.