Rhubarb season has just kicked off and today I’m excited to share a delightful recipe with you – a Rhubarb and Vanilla Clafoutis. This dessert is light and creamy, not overly sweet, and even has a slight tang to it, making it truly scrumptious!
Moreover, it’s incredibly easy and quick to prepare, making it perfectly accessible for anyone. It would be a shame to miss out on this treat.
Ingredients
For 6 servings:
Batter:
- Rhubarb: 400g
- Eggs: 3
- Sugar: 120g
- Vanilla bean: 1
- Flour: 60g
- Full-fat cream (30% MG): 200g
- Whole milk: 200g
Additional:
- Soft butter for greasing the pan: 20g
- Sugar for the pan: 2 tbsp
- Icing sugar for dusting: 1 tbsp
Preparation
- Prepare the Rhubarb
Wash, dry, and chop the rhubarb into small pieces. - Preheat the Oven
Preheat your oven to 350°F (180°C) with conventional settings. - Prepare the Baking Dish
Thoroughly butter a 22 cm round baking dish and sprinkle it with sugar. - Prepare the Batter
In a bowl, combine the eggs, sugar, and the scraped seeds from the vanilla bean. Whisk until smooth. Sift in the flour and mix again to incorporate. Gradually pour in the cream and milk, mixing each time to blend them in. - Assemble the Clafoutis
Pour the batter into the prepared dish. Evenly distribute the rhubarb pieces throughout the batter. - Baking
Bake in the oven for 55-60 minutes, or until the surface is set and golden brown. Remove from the oven and allow to cool. It’s normal for the clafoutis to deflate a bit after being removed from the oven.Serving
Serve warm or cold, dusted with a little icing sugar right before serving.
- Prepare the Rhubarb
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.