Pan-Seared Scallops in Butter
Delicately seared scallops in butter, lightly browned on the outside and tender on the inside, make for a simple yet perfect dish for a festive meal.
Ingredients
For 4 servings:
- Scallops: 12 pieces
- Butter: 40 grams
- Salt: 1 pinch
- Pepper: 2 pinches
- Dill: 2 sprigs
- Lemon: 1/2 piece
Preparation
Total Time: 10 minutes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Steps to Prepare
- Prepare the Scallops
Remove the coral if preferred and pat the scallops dry with paper towels. Season with salt and pepper.
- Heat the Skillet
Melt the butter in a skillet over medium-high heat until it starts to foam slightly.
- Sear the Scallops
Place the scallops in the hot skillet without overcrowding. Cook for 2 minutes on each side until they are golden but still tender inside.
- Serve and Enjoy
Arrange the scallops on plates, drizzle with the melted butter from the skillet, and sprinkle with dill. Add a squeeze of lemon juice for a zesty flair.
This dish is straightforward to prepare and delivers a delightful combination of flavors and textures, ideal for celebrating any special occasion.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.