Delicious Red Cabbage Tart with Creamy Goat Cheese and Crunchy Walnuts
This delightful vegetarian tart combines soft red cabbage with creamy goat cheese and the satisfying crunch of walnuts, creating a full-flavored rustic dish.
Ingredients
For 5 Servings:
– Flour: 200g
– Water: 60ml
– Red cabbage: 400g
– Olive oil: 15ml
– Red onion: 1
– Goat cheese: 180g
– Walnuts: 40g
– Salt: 5 pinches
– Pepper: 2 pinches
– Mustard: 20g
– Butter: 100g
– Fine semolina: 10g
Preparation
Total Time: 1 hour 50 minutes
– Prep Time: 30 minutes
– Cooking Time: 40 minutes
Steps
1. Prepare the Dough
Combine flour, salt, and cold butter by hand until the mixture resembles breadcrumbs. Gradually add water until it forms a dough ball. Wrap in plastic and refrigerate for 30 minutes.
2. Pre-bake the Dough
Roll out the dough, fit it into a tart tin, prick the base with a fork, and pre-bake for 10 minutes at 350°F (180°C).
3. Moisture-Proofing Trick
After removing from the oven, spread a thin layer of mustard over the base and sprinkle with fine semolina.
4. Cook the Cabbage
Sauté the red onion in olive oil. Add the red cabbage, season with a bit of salt, and cook for 15-20 minutes on medium heat, stirring frequently until the cabbage is tender and moisture-free. Allow to cool slightly.
5. Assembly
Spread the cabbage evenly over the tart base. Add slices of goat cheese and sprinkle with crushed walnuts.
6. Baking
Bake at 350°F (180°C) for 25-30 minutes. Let the tart rest for 10 minutes before serving.
This combination of ingredients not only provides a rich and unique taste but also presents a colorful and enticing appearance, making it a perfect dish for any occasion.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.