Difficulty Level
Easy
Calories Per 100 grams
~300
Serving Size
Serves 6
Preparation Time
20 minutes
Cooking Time
0 minutes
Total Time
12 hours 20 minutes
Enjoy homemade creamy vanilla ice cream, made without an ice cream maker and speckled with crunchy, colorful Smarties. This recipe is simple to make, delightful for both kids and adults, and uses basic ingredients.
Ingredients
– 6 servings of ice cream
– Vanilla: 1 pod
– Eggs: 2
– Smarties: 1 box
– Full-fat liquid cream: 25 cl
– Vanilla sugar: 6 tbsp
Preparation
1. Prepare the Vanilla Base
– Split the vanilla pod lengthwise and scrape out the seeds.
– Separate the egg whites from the yolks.
– Whisk the yolks with 5 tablespoons of vanilla sugar and the vanilla seeds until the mixture is light and creamy.
2. Whip the Cream and Egg Whites
– Whip the cold liquid cream into a firm chantilly cream.
– Gently fold it into the egg yolk/vanilla mixture using a spatula.
– In a separate bowl, beat the egg whites to soft peaks, adding the remaining tablespoon of vanilla sugar, and then carefully fold them into the main mixture.
3. Add Smarties and Mould
– Roughly chop the Smarties.
– Place some at the bottom of the ice cream molds, pour in the prepared mixture, then sprinkle more chopped Smarties on top to ensure they are on both sides.
– Insert the sticks.
Freezing and Enjoyment
– Freeze the ice creams for at least 12 hours to ensure they set properly.
– Once fully frozen, unmold and enjoy your creamy, crunchy treat!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.