Overview
Easy
Serving Size
1 person
Preparation Time
25 minutes
Cooking Time
15 minutes
Total Time
40 minutes
Spinach and Grisons Bacon Spaghetti (Low GI), a simple recipe to make that comes in handy when you’re out of ideas.
Ingredients
For 1 person:
– Pasta: 100 g
– Frozen spinach (adjustable quantity): 5 blocks
– Bündnerfleisch, thinly sliced (adjustable quantity): 4 slices
– Salt: 3 pinches
– Pepper: 3 pinches
Preparation
1. **Thawing the Spinach**
Place the spinach blocks in a pot and let them melt slowly until they release their water. Season with salt and pepper.
2. **Preparing the Grisons Bacon**
Slice the Bündnerfleisch into thin strips and lightly grill them in a hot pan.
3. **Cooking the Pasta**
Cook the pasta until al dente, drain, and then transfer to a deep plate.
Finishing the Dish
Top the pasta with the spinach and Grisons bacon strips. If desired, you can also stir some cream into the spinach before serving to add a touch of richness.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.