Enjoy a vibrant bo bun featuring tender salmon, noodles, crisp vegetables, and snow peas. This simple yet delicious recipe is enhanced with a sweet and savory touch from teriyaki sauce.
Ingredients
For 2 servings:
– Rice vermicelli: 150 g
– Salmon: 200 g
– Snow peas: 50 g
– Tomato: 1 unit
– Teriyaki sauce: 1 tablespoon
– Lime juice: 1 tablespoon
– Sesame seeds: 1 tablespoon
Preparation
Total time: 25 minutes
– Prep time: 15 minutes
– Cook time: 5 minutes
1. Cook the Vermicelli
Boil the vermicelli according to the package instructions. Once cooked, drain and rinse with cold water.
2. Prepare the Vegetables
Dice the tomato and rinse the snow peas.
3. Cook or Season the Salmon
Cut the salmon into pieces and cook for 2 to 3 minutes on each side.
4. Mix the Sauce
In a small bowl, combine the teriyaki sauce with a drizzle of lime juice.
5. Assemble the Bo Bun
In each bowl, place the noodles first, then add the vegetables, snow peas, and salmon.
Season and Serve
Sprinkle with sesame seeds, drizzle with the teriyaki sauce, and enjoy.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.