Indulge in Homemade KFC-Style Fried Chicken with this Easy and Tasty Recipe!
Experience the pleasure of a golden, crispy breading enhanced by a hint of paprika, making all the difference. Cooked in a skillet, this juicy and aromatic chicken is perfect for a delicious meal to share.
Ingredients
– Chicken drumsticks or thighs: 8 pieces
– Eggs: 2
– Flour: 80 grams
– Milk: 200 milliliters
– Garlic powder: 3 teaspoons
– Olive oil: 4 tablespoons
– Paprika: 8 teaspoons
– Parsley: to taste
– Salt: to taste
– Pepper: to taste
– Frying oil: as needed
Preparation
1. In a bowl, whisk the eggs together with the milk. In another bowl, mix the flour, paprika, parsley, and breadcrumbs. Transfer this dry mixture into a plastic bag. Add the garlic powder, 1 teaspoon of pepper, and 1 teaspoon of salt.
2. Dip the chicken thighs or drumsticks into the milk and egg mixture. Then place the soaked chicken into the bag. Seal the bag and shake well to ensure the chicken is thoroughly coated with the flour mixture.
3. Heat a generous amount of frying oil (about 4 to 5 cm deep) in a deep skillet, sauté pan, or deep fryer. Preheat the oil for about 10 minutes. Fry the chicken pieces for 20 minutes over medium heat, turning them halfway through cooking.
To Finish
Place a tray, basket, or plate lined with newspaper and paper towels to drain the chicken pieces. Serve with a fresh green salad and a side of corn on the cob.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.