Easy Air Fryer Roasted Butternut Squash
Preparing roasted butternut squash in an air fryer is both quick and simple, and can be seasoned with olive oil, paprika, or cumin to suit your taste. This dish pairs well with meat, fish, or vegetarian meals. If you have leftovers, they can be stored in the refrigerator for 2 to 3 days and reheated in the air fryer to bring back their crispiness.
Ingredients
For 4 servings:
– Butternut squash: 800 g
– Olive oil: 1 tablespoon
– Herbes de Provence: 1 teaspoon
– Salt: a pinch
– Pepper: a pinch
Preparation
Total time: 34 minutes
– Prep time: 10 minutes
– Cook time: 24 minutes
Preparing the Butternut Squash
1. Start by washing the butternut squash, drying it thoroughly, slicing it in half, and scooping out the seeds. Then, chop it into pieces or cubes about 2 to 3 cm in size.
Finishing Touches
In a bowl, toss the butternut squash cubes with olive oil, Herbes de Provence, salt, and pepper.
Air Fryer Cooking
1. Preheat the air fryer to 180°C (356°F) for 3 minutes.
2. Place the butternut squash cubes in the basket, spreading them out in a single layer to ensure even cooking.
Final Steps
Cook the squash for 20 to 25 minutes at 180°C (356°F), stirring halfway through the cooking time. Serve hot and enjoy your deliciously roasted butternut squash.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.