Difficulty
Easy
Calories per 100g
~300
Servings
6 people
Preparation Time
20 minutes
Cooking Time
40 minutes
Total Time
1 hour
Discover the recipe for authentic Chicken Basque, a dish bursting with flavors from the Southwest! Delicately spiced with Espelette pepper, this dish is traditionally served with rice for the ultimate enjoyment!
Ingredients
For 6 people:
1 whole chicken
6 ripe tomatoes
3 bell peppers
5 pinches of Espelette pepper
1 onion
3 cloves of garlic
Olive oil
Flour
Thyme
Bay leaf
Salt
Pepper
Preparation
1
In a large pot (or a wok, which is ideal), sauté the garlic, onion, bell peppers, and peppers sliced into strips in olive oil over low heat. Once the onion becomes translucent, add the peeled and chopped tomatoes, along with the bay leaf and thyme. Season with salt and pepper and let it simmer for about 25 minutes.
2
Meanwhile, cut the chicken (drumsticks, thighs, breasts, wings) and flour the pieces. Then, brown them in a Dutch oven or frying pan with a little bit of olive oil over low heat.
To finish
Once the chicken is nicely browned and cooked, mix it with the vegetable mixture and let it simmer for about 15 minutes.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.