Today I’m sharing a recipe for pan-fried potatoes with mushrooms in a creamy sauce. It’s an easy, budget-friendly dish that’s simple to prepare but full of flavor.
This skillet makes a great vegetarian main course or a more interesting side to serve with a roast or grilled meats.
Ingredients
– Serves: 4
– Sunflower oil (divided: 3 tbsp + 2 tbsp) — 5 tbsp total
– Potatoes, peeled, net weight — 500 g
– Salt — 1 tsp
– Black pepper — 1/3 tsp
– Button mushrooms (Champignons de Paris), cleaned — 500 g
– Butter — 20 g
– Onion — 1 medium
– Heavy cream (I used whole cream) — 150 g
– Water — 100 g
– Fresh parsley — 1 bunch
Preparation
Total time: 1 hr 10 min
– Prep: 20 min
– Cooking: 50 min
1) Get everything ready
Peel the potatoes and cut them into small chunks. Clean the mushrooms, halve them, then slice thinly. Peel and finely chop the onion. Chop the parsley.
2) Cook
Heat 3 tablespoons of sunflower oil in a skillet over medium heat (about 10/14 on my stovetop). Add the potato pieces, cover the pan, and cook for roughly 20 minutes until they are golden and tender, stirring occasionally. About halfway through cooking, season with salt and pepper. When done, transfer the potatoes to a plate.
In the same skillet, add the mushrooms and cook uncovered for about 10 minutes, stirring from time to time, until the mushroom juices have mostly evaporated. Add the remaining 2 tablespoons of oil, the butter, and the chopped onion. Season with salt and pepper and continue cooking for another 5 minutes.
Pour in the heavy cream and the water, season again with a little salt and pepper, and stir to combine. Return the potatoes to the pan and mix everything together. Let it cook for about 3 more minutes so the flavors meld and the sauce thickens slightly.
Serving
Serve right away, sprinkled with the chopped parsley.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.