Ultimate Moist Pineapple Cake Recipe: Your New Favorite Dessert!

Easy Pineapple Cake

The soft pineapple cake is a fruity and delightful dessert that can be whipped up with a few basic ingredients. Featuring succulent pineapple chunks and a soft, tender texture, this cake adds a tropical and tangy flair to any meal’s end. It’s the perfect family-friendly recipe for dessert or a snack time treat.

Ingredients

– Serves: 6

– Pineapple: 1 can
– Flour: 200 grams
– Sugar: 100 grams
– Melted butter: 100 grams
– Eggs: 2
– Baking powder: 1/2 packet
– Heavy cream: 200 ml

Preparation

– Total time: 55 minutes
– Prep time: 15 minutes
– Cooking time: 40 minutes

Steps to Make the Cake

1. **Preparing the Batter**
Start by whisking the eggs into an omelette-like consistency. Mix in the sugar, then blend in the melted butter followed by the cream. Gradually add the flour and baking powder and stir to combine.

2. **Assembling the Cake**
Pour the batter into a pie dish, then arrange the pineapple slices on top.

3. **Baking**
Preheat the oven to 400°F (around 200°C) and bake for 40 minutes. Meanwhile, heat the pineapple juice with 10 pieces of sugar to make a caramel sauce. Once the cake is baked, pour this hot caramel mixture over the top to complete.

This pineapple cake is not only easy to make but also brings a taste of the tropics right into your home, perfect for brightening up any day.

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