Revamping the Classic Burger with a Sweet Potato Waffle and Chicken Twist
Looking for a delightful twist on the classic burger? I decided to shake things up by crafting a burger that uses sweet potato waffles as buns, filled with delicious chicken. It’s a hit!
Ingredients
– Sweet Potato: 700g
– Eggs: 4
– Flour: 80g
– Baking Powder: 1 tablespoon
– Chicken Breast: 2 pieces
– Avocado: 2
– Red Onion: 1
– Tomato: 2
– Emmental Cheese: 4 slices
– Paprika: 1 tablespoon
Directions
Total Time
– 40 minutes
Preparation Time
– 30 minutes
Cooking Time
– 10 minutes
1. Prepare the Sweet Potato Waffles
Start by peeling the sweet potatoes and grating them raw. Steam the grated sweet potatoes until tender, then mash them into a puree.
In a large mixing bowl, whisk the eggs with some olive oil. Add the flour and baking powder to the eggs and stir to combine. Fold the mashed sweet potatoes into this mixture, seasoning with salt, pepper, and your choice of spices.
Preheat your waffle iron and lightly grease the plates. Cook the waffles until they are golden and set them aside.
2. Assemble the Burger
Thinly slice the chicken breasts. Season with paprika and cook them in a skillet with the sliced red onion in some olive oil until the chicken is well cooked.
To build the burger, place some lettuce on one sweet potato waffle, add the cooked chicken, slices of tomato, avocado, and a slice of Emmental cheese. Top with another sweet potato waffle. Enjoy your meal!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.