Introduction
This is a versatile recipe that I find myself using several times a month. It’s foolproof and adaptable, perfect for crafting everything from small appetizers and mini burgers to sizable burgers and sandwiches. Thanks to this recipe, I can whip up a variety of tasty options.
Ingredients
– For 8 servings
– Flour (Type T45): 500g
– Skim or whole milk: 200g
– Semi-salted butter: 80g
– Sugar: 20g
– Salt: 10g
– Water: 100g
– Egg yolk: 1
– Active dry yeast: 7g
Preparation
– Total Time: 49 minutes
– Prep Time: 35 minutes
– Cook Time: 12 minutes
Step 1
Begin by combining the milk and water in a bowl. Slightly heat the mixture (using a microwave is fine) until it reaches about 40°C (104°F). Once warmed, add the yeast and sugar. Stir with a wooden spatula for about 3 minutes to dissolve.
Step 2
Add the butter, cut into small pieces, followed by the flour and salt. Mix everything well for about 3 minutes. If you have a stand mixer, it’s ideal for kneading; otherwise, kneading by hand works too!
Step 3
Cover the dough with a clean cloth and let it rest in a dry place for 2 hours.
Step 4
After the dough has risen, “punch” it down to release excess gases. Form small dough balls, about 20 grams each, and place them on a baking sheet lined with parchment paper. Cover them again with a clean cloth and let them rest for an additional 30 minutes.
To Finish
Preheat your oven to 210°C (410°F). Beat the egg yolk with a teaspoon of water and brush it over the dough balls. Bake for 12 minutes until golden and cooked through.
Enjoy your freshly baked creations, perfect for any occasion!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.