Prepare a mushroom pie for a delicious and comforting dinner. This recipe is easy, quick, and budget-friendly, making it a perfect meal for the whole family. Enjoy it hot or cold.
Ingredients
Servings: 6
– Paris mushrooms: 1 kg
– Puff pastry: 2 sheets
– Grated Gruyère cheese: 200 g
– Oil: 2 tbsp
– Heavy cream: 25 cl
– Egg yolk: 1
– Salt
– Pepper
Instructions
Total Time: 45 minutes
– Prep Time: 15 minutes
– Cook Time: 30 minutes
1. Sauté the mushrooms to evaporate their moisture
Heat the oil in a skillet and cook the mushrooms over low heat for 10 minutes (longer if frozen).
2. Add cream and Gruyère to bind the filling
Remove the skillet from the heat and stir in the heavy cream, cheese, salt, and pepper using a wooden spoon.
3. Preheat the oven and arrange the filling on the pastry
Turn on the oven to 300-350°F (150-180°C). Place one sheet of puff pastry with its paper on a baking sheet. Spoon the mushroom mixture onto the center of the pastry.
4. Seal the pie and brush with egg yolk
Cover with the second pastry sheet and seal the edges by rolling them. Beat the egg yolk and brush it over the pie using a pastry brush or a paper towel.
5. Bake the mushroom pie
Bake for 30 minutes in the oven.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.