Delightful Goat Cheese and Bacon Quiche
This creamy goat cheese quiche with crispy bacon strips is a dream come true for savory pie lovers. Easy to make, this recipe ensures a smooth filling and a perfectly golden finish in just 30 minutes of baking time. It’s an ideal, hearty meal to share at dinner alongside a fresh green salad.
Ingredients
For 6 servings:
– 1 ready-made pie crust
– 15 cl milk
– 15 cl heavy cream
– 2 eggs
– 2 logs of goat cheese
– 8 slices of bacon
Preparation
Total Time: 55 minutes
– Prep Time: 25 minutes
– Cook Time: 30 minutes
Steps
1. Prepare the Pie Crust and Preheat the Oven
Unroll the pie crust, keeping it on the parchment paper, and fit it into a pie dish. Prick the bottom of the crust with a fork. Preheat the oven to 392°F (thermostat 6-7).
2. Mix the Filling
In a mixing bowl, combine the milk, cream, and eggs. Crush one and a half logs of goat cheese and blend into the mixture. Cut the bacon into thin strips and stir them in.
3. Fill the Crust and Add Goat Cheese Toppings
Pour the goat cheese mixture into the prepared crust. Slice the remaining half log of goat cheese into rounds and arrange them on top of the filling. Fold the edges of the crust inward over the filling.
4. Bake the Quiche
Bake in the preheated oven for 20 to 30 minutes. If the top browns too quickly, cover with aluminum foil three-quarters of the way through baking.
Serving
Remove from the oven and serve immediately.
Enjoy this delicious goat cheese and bacon quiche warm, perfect for any meal that calls for a touch of gourmet simplicity!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.