Airfryer Magic: How to Make Soft, Delicious Madeleines!

Airfryer Madeleines: A Delightful Treat

This Airfryer madeleines recipe is perfect for a delightful snack or treat. It’s easy and quick to prepare, producing beautifully golden cakes with the classic bump and a soft, tender center. Learn how to perfectly bake this traditional French pastry in your oil-free fryer.

Ingredients

– Flour: 100g
– Soft butter: 100g
– Eggs: 2
– Milk: 2 tbsp
– Baking powder: 1/2 packet
– Vanilla extract: 1 tsp

Preparation Process

Total Time

55 minutes

Prep Time

15 minutes

Cook Time

10 minutes

  1. Butter Preparation

    Melt the butter in a small saucepan over low heat or in the microwave. Allow it to cool to room temperature while you prepare the other ingredients.

  2. Mixing Eggs and Sugar

    In a mixing bowl, vigorously whisk the whole eggs with granulated sugar and vanilla extract. The mixture should lighten in color and become slightly frothy.

  3. Adding Flour and Baking Powder

    Gently fold in the flour and baking powder into the bowl. Use a wooden spoon to mix until the dry ingredients are well incorporated.

  4. Incorporating Milk and Butter

    Add the milk and then the cooled melted butter to the mixture. Mix gently again until the batter is smooth and uniform.

  5. Chilling the Batter

    Cover the bowl with plastic wrap or a clean kitchen towel and refrigerate for at least 30 minutes.

  6. Filling the Molds

    Lightly grease the silicone madeleine molds that fit your Airfryer. Distribute the chilled batter into each mold, filling them three-quarters full.

  7. Baking the Madeleines

    Place the molds into the basket of the oil-free fryer. Set the temperature to 180°C (356°F) and bake for 8 to 10 minutes, until the madeleines are puffed up and golden.

Serving

Remove the molds from the device and wait a few minutes before unmolding the madeleines. Enjoy them warm or at room temperature.

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