Enjoy a fresh and vibrant bo bun, featuring rice noodles, crisp vegetables, and pre-cooked chicken. This quick and convenient version provides a balanced meal with delightful Asian flavors.
Ingredients
- For 2 servings
- Rice noodles: 150 grams
- Pre-cooked chicken: 100 grams
- Carrot: 1
- Cucumber: 1/2
- Bean sprouts: 50 grams
- Fresh mint leaves: 6
- Nem sauce (Vietnamese dipping sauce): 4 tablespoons
Preparation
Total Time
- 20 minutes
Preparation Time
- 10 minutes
Cooking Time
- 10 minutes
- Cook the Noodles
Soak the rice noodles in hot water as per the package instructions, then drain them.
- Prepare the Vegetables
Slice the carrot and cucumber into matchsticks, then rinse the bean sprouts.
- Assemble the Ingredients
Divide the noodles among bowls, then top with chunks of cooked chicken, the prepared vegetables, and mint leaves.
- Season and Serve
Drizzle with nem sauce right before serving and toss everything together to blend the flavors.
- Cook the Noodles
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.