Creamy Potato Gratin with Garlic and Nutmeg
This creamy potato gratin combines tender potatoes with a fragrant cream infused with garlic and nutmeg. It’s a traditional recipe that’s irresistibly rich and satisfying.
Ingredients
Servings: 4
– Potatoes: 1 kg
– Heavy cream: 33 cl
– Milk: 40 cl
– Garlic: 2 cloves
– Butter: 30 g
– Nutmeg: 1/2 teaspoon
– Salt: 2 pinches
– Pepper: 2 pinches
Preparation
Total Time: 1 hr 35 min
Prep Time: 20 min
Cook Time: 1 hr 10 min
1. Prepare the Potatoes
Peel the potatoes and slice them into thin rounds. Rub a baking dish with a clove of garlic, then butter it generously.
2. Heat the Cream Mixture
In a saucepan, bring the cream, milk, crushed garlic, salt, pepper, and a pinch of nutmeg to a boil.
Cooking the Gratin
Arrange the potato slices in the prepared dish. Pour the hot cream mixture over the potatoes. Dot the top with small pieces of butter. Bake in an oven preheated to 340°F (170°C) for about 1 hour and 10 minutes, or until the top is golden brown and the potatoes are tender.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.