Scallops with Garlic and Parsley
Delicate and melt-in-your-mouth scallops, lightly scented with garlic and parsley. This dish is quick, simple, and elegant, making it the perfect starter for a festive end-of-year meal.
Ingredients
For 4 servings:
- Scallops: 8 pieces
- Butter: 40 grams
- Olive oil: 10 ml
- Garlic: 2 cloves
- Parsley: 1 sprig
- Salt: 1 pinch
- Pepper: 1 pinch
Preparation
Total Time: 10 minutes
– Preparation: 5 minutes
– Cooking: 5 minutes
1. Prepare the Scallops
Rinse and pat the scallops dry with paper towels. Season them with salt and pepper.
2. Cook the Scallops
Heat the butter and olive oil in a skillet over medium-high heat. Place the scallops in the pan and cook for 2 minutes on each side, until they are golden on the outside and tender on the inside.
3. Add Garlic and Parsley
Finely chop the garlic and add it to the skillet one minute before the scallops are done to enhance their flavor.
Serve and Enjoy
Arrange the scallops in clean shells, drizzle with the garlic-infused butter, garnish with parsley leaves, and serve immediately.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.