Delicious and Comforting Winter Vegetable Quiche with Roquefort
A hearty and flavorful quiche packed with winter vegetables, enhanced by the bold taste of Roquefort cheese, perfectly paired with a crisp endive and walnut salad.
Ingredients
Serves 6
– Pie crust: 1 unit
– Carrot: 25 g
– Turnip: 25 g
– Kale: 25 g
– Leek: 25 g
– Roquefort cheese: 150 g
– Eggs: 3 units
– Heavy cream: 200 ml
– Milk: 1 tablespoon
– Olive oil: 1 tablespoon
– Garlic: 1 clove
– Nutmeg: 1 pinch
– Salt and pepper: 1 pinch each
Preparation
Total Time: 1 hour 05 minutes
– Prep Time: 20 minutes
– Cook Time: 45 minutes
Step 1: Vegetable Preparation
Wash and chop the vegetables into small pieces. In a skillet, heat the olive oil and sauté the minced garlic for a minute before adding the vegetables. Cook for 10 to 12 minutes until they are soft. Season with salt, pepper, and a pinch of nutmeg.
Step 2: Preparing the Quiche Mixture
In a large mixing bowl, whisk together the eggs, heavy cream, and milk. Crumble the Roquefort cheese into the mixture and stir well to combine.
Step 3: Assembling the Quiche
Preheat your oven to 355°F (180°C). Roll out the pie crust into a tart pan and prick the bottom with a fork. Evenly spread the sautéed vegetables over the crust. Next, pour the egg and cheese mixture over the vegetables.
Cooking
Place the quiche in the oven and bake for 30 to 35 minutes, or until the top is golden brown and the filling is set.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.