Easy Walnut Cake Recipe
Here’s my foolproof recipe for walnut cake, perfect for an afternoon snack. This dessert is both crunchy and soft, and can be enjoyed plain or served with a smooth custard. It’s simple to make and a hit with the whole family.
Ingredients
– Serves 6 people
– Eggs: 2
– Walnut halves: 125 g
– Granulated sugar: 100 g
– Flour: 80 g
– Melted butter: 80 g
– Yogurt: 1
– Baking powder: 1 packet
– Vanilla sugar: 1 packet
– Salt: 1 pinch
Preparation
– **Total Time:** 1 hr 15 min
– **Prep Time:** 45 min
– **Cook Time:** 30 min
1. Preheat the oven to 390°F (200°C).
2. In a large bowl, combine 2 eggs, 100 g of sugar, and the packet of vanilla sugar. Whisk vigorously.
3. Mix in the melted butter, crushed walnut halves, and yogurt.
4. Gradually fold in 80 g of flour, the packet of baking powder, and a pinch of salt until the mixture is well combined.
To Finish
Pour the batter into a well-buttered pie dish (about 8 to 9.5 inches) and bake in the preheated oven for 30 minutes. Enjoy your delicious walnut cake warm or at room temperature, possibly accompanied by creamy custard for added indulgence.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.