Overview
Braised Endives with Bacon is a heartwarming autumn dish that beautifully blends the subtle bitterness of endives with the smoky flavor of bacon, enhanced by the sweetness of cider. This recipe is easy to prepare yet offers a sophisticated flavor profile, making it ideal for both a family dinner and entertaining guests.
Difficulty
Easy
Calories per 100 grams
Approximately 31
Serving Size
4 people
Preparation Time
15 minutes
Cooking Time
15 minutes
Total Time
30 minutes
Ingredients
For 4 servings:
– Smoked Bacon: 8 slices
– Butter: 2 knobs
– Garlic: 1 clove
– Endives: 4 heads
– Cider: 200 ml
Preparation
1. Start by slicing the bacon into thin strips. In a skillet, melt one knob of butter and add the bacon. Cover the skillet. Mince the garlic and add it to the skillet. Allow it to cook for a short while then remove everything to a bowl and set aside.
2. Halve the endives lengthwise and place them in the skillet, rounded side up, with the remaining knob of butter. Cook until they begin to caramelize. Flip the endives over, add the bacon and garlic back in, pour in the cider, and bring to a boil. Cover the skillet and continue cooking for 12 to 15 minutes until the endives are tender. Serve hot.
Conclusion
This quick and sophisticated dish, detailed in “Quick and Tasty” published by Larousse in 216 pages, is sure to impress with its delightful combination of flavors and ease of preparation.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.