Introduction to Finnish Pancakes
The Finnish pancake, known as pannukakku, is an oven-baked delight. Soft, golden, and ideal for sharing, this dish is versatile enough to be enjoyed for breakfast, as a snack, or as a dessert. Topped with red berries, it offers a delightful mix of sweetness and freshness in every bite.
Ingredients
For 4 People:
– Flour: 280 grams
– Sugar: 130 grams
– Salt: 1 teaspoon
– Baking powder: 1 teaspoon
– Eggs: 2
– Semi-skimmed milk: 800 ml
– Liquid vanilla extract: 1 tablespoon
– Butter: 100 grams
– Red berries: 150 grams
– Powdered sugar: 1 tablespoon
– Jam: 3 tablespoons
Preparation Method
1. **Mixing the Dry Ingredients**
Start by combining the flour, sugar, baking powder, and salt in a large mixing bowl. Make a well in the center of the mixture.
2. **Combining the Liquid Ingredients**
In a separate bowl, whisk together the eggs and milk.
3. **Gradually Combine**
Pour a small amount of the egg and milk mixture into the well, then gently whisk. Continue adding the liquid mixture and melted butter alternately, whisking until the batter is smooth.
4. **Adding Flavor**
Stir the vanilla extract into the batter.
5. **Baking**
Pour the batter into a baking dish lined with parchment paper and bake at 425°F for about 30 to 35 minutes.
6. **Cooling and Serving**
Allow the pancake to cool. Serve sprinkled with powdered sugar, accompanied by fresh red berries and a dollop of jam.
Enjoy a taste of Finland with this simple yet delicious oven-baked pancake, perfect for any time of day.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.