Difficulty
Easy
Serving Size
4 people
Preparation Time
15 minutes
Cooking Time
12 minutes
Total Time
42 minutes
Explore this unique recipe for rice-based mayonnaise, an egg-free alternative that uses cooked rice. This creamy and flavorful sauce pairs wonderfully with vegetables, fish, and sandwiches, offering a fresh and healthy twist.
Ingredients
For 4 servings:
Rice Base
– Cooked white rice: 100g
– Rice cooking water: 50ml
Emulsion
– Sunflower oil: 100ml
– Lemon juice: 1 tablespoon
– Mustard: 1 teaspoon
– Garlic: 1 clove
– Salt: a pinch
– Pepper: a pinch
Preparation
1. **Prepare the Rice Base**
Drain the cooked rice and keep the cooking water aside. Allow it to cool for 15 minutes. In a blender, combine the rice with its cooking water and blend until you achieve a smooth and even puree.
2. **Create the Emulsion**
Gradually add the oil to the rice puree while blending, similar to making mayonnaise. Be sure to add the oil slowly to stabilize the emulsion.
3. **Season and Adjust**
Add the lemon juice, mustard, garlic (as preferred), salt, and pepper. Blend one final time to thoroughly mix all the ingredients.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.