Overview
Easy
Calories/100g
Approximately 50
Quantity
Serves 2
Preparation Time
1 minute
Cooking Time
50 minutes
Total Time
51 minutes
Roasted garlic, with its sweet and tender qualities, is a culinary marvel that instantly enhances any dish. When baked, it becomes an ideal spread for bread, a rich addition to sauces, or a fragrant touch to marinades. Learn this quick and simple method to make irresistible homemade roasted garlic without any fuss, ready to delight your taste buds!
Ingredients
For 2 people
- Garlic – 2 heads
- Olive oil – 15 ml
Instructions
- Preheat the oven to 350°F.
- Slice the tops off the garlic heads horizontally.
- Place a sheet of aluminum foil on a baking sheet, and set the garlic heads cut-side up on the foil.
- Drizzle the olive oil over the garlic, then seal the foil around the garlic to create a packet.
To Finish
Place the baking sheet in the lower part of the oven and roast for 50 minutes until the garlic is soft and creamy.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.