Delicious Mustard and Ketchup Marinated Skewers with Bell Peppers
Ingredients
– Venison: 300 grams
– Red bell pepper: 1
– Mustard: 1 tablespoon
– Ketchup: 1 tablespoon
– Soy sauce: 2 tablespoons
– Lovage (optional): 1 teaspoon
Preparation
Total Time: 2 hours 25 minutes
– Prep Time: 10 minutes
– Cook Time: 15 minutes
Step 1: Prepare the Marinade
Combine the mustard, ketchup, soy sauce, and lovage in a bowl. Cut the venison into small cubes and let it marinate for at least 2 hours, or longer for enhanced flavor.
Step 2: Assemble the Skewers
Cut the red bell pepper into squares, roughly the same size as the venison pieces. Thread the marinated venison and bell pepper squares alternately onto skewer sticks.
Step 3: Cooking
Lightly spray the skewers with cooking oil and cook them in an air fryer at 200 degrees Celsius (392 degrees Fahrenheit) for 15 minutes, until nicely browned and cooked through.
Enjoy your mouth-watering mustard and ketchup marinated skewers with a side of your choice!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.