Overview
Easy
Calories per 100g
Approximately 150
Serving Size
4 people
Preparation Time
10 minutes
Cooking Time
5 minutes
Total Time
15 minutes
Explore this recipe for incredibly soft pancakes with a Japanese twist, made using rich whole milk. They are quick to whip up and are an ideal choice for breakfast, an afternoon snack, or brunch. This is a budget-friendly recipe suitable for vegetarians.
Ingredients
For 4 Persons
– Flour: 250g
– Sugar: 75g
– Butter: 50g
– Eggs: 2
– Whole Milk: 400ml
– Baking Powder: 3 tsp
– Vanilla Sugar: 1 packet
– Salt: A pinch
Instructions
1. Preparing the Batter
Start by sifting the flour and baking powder into a mixing bowl. Add sugar, vanilla sugar, and a pinch of salt. Make a well in the center, then add the eggs, melted butter, and a portion of the milk. Begin to mix the ingredients together.
2.
Continue to gradually add the remaining milk, stirring continuously, until the batter becomes smooth and forms a ribbon-like texture when lifted with a spoon.
Cooking
Heat a small, buttered skillet over medium heat. Pour half a ladle of the batter into the hot skillet. Cook for 2 to 3 minutes, until bubbles form on the surface. Flip and cook for an additional 2 minutes on the other side.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.