15 min
Easy
A modern take on the classic Alsatian flammekueche, topped with small cubes of butternut squash, sliced onion, and smoked bacon on a creamy base. A colorful, cozy dish that brings autumn flavors to your table.
Ingredients
– Serves: 1 tart
– Smoked lardons (bacon): 150 g
– Onion: 150 g
– Butternut squash: 500 g
– Plain yogurt: 1 container
– Pizza dough: 1 piece
– Olive oil: 10 ml
– Salt: 2 pinches
– Black pepper: 2 pinches
Preparation
Total time: 39 min
Prep: 15 min
Cook: 24 min
1. Prepare the butternut
Peel the butternut squash and cut it into small cubes. Place the pieces in a microwave-safe dish, season with salt and pepper, and cook in the microwave for 6–8 minutes at 800 W, stirring once halfway through.
2. Sauté the onion
Thinly slice the onion. In a skillet, warm the olive oil and sauté the onion with a pinch of salt for about 5 minutes until softened. Remove from the heat and set aside.
3. Brown the lardons
In a dry pan (no added fat), cook the smoked lardons over medium heat until they are nicely browned. Drain off excess fat if necessary.
4. Make the creamy base
Preheat the oven to 210 °C (410 °F). Season the plain yogurt with salt and pepper, then spread it evenly over the rolled-out pizza dough.
5. Top the flammekueche
Evenly distribute the sautéed onion, browned lardons, and microwaved butternut cubes over the yogurt-covered dough.
6. Bake the tart
Place the assembled flammekueche on a baking sheet and bake at 210 °C (410 °F) for 8–10 minutes, or until the edges are golden brown.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.