Air Fryer Roasted Camembert
Roasting Camembert in an Air Fryer is the perfect recipe to enjoy during the winter without spending hours in the kitchen. In just about 15 minutes, you can have a cheese that’s golden brown on top and irresistibly gooey inside. Infused with garlic, honey, and rosemary, this quick-melt Camembert is perfect for sharing during an appetizer or as part of a hearty dinner with potatoes and charcuterie.
Ingredients
For 4 servings:
– Camembert: 2 whole pieces
– Garlic: 2 cloves
– Honey: 2 teaspoons
– Rosemary: 3 sprigs
– Black pepper: 4 pinches
Preparation
Total Time: 20 minutes
– Prep Time: 5 minutes
– Cook Time: 15 minutes
Steps
1. Prepare the Camembert
Take the Camembert out of its packaging and place it back in its wooden box. Using a knife, lightly score the top crust by making a cross.
2. Add Toppings
Sprinkle the Camembert with some chopped rosemary and add bits of garlic. For a sweet touch, drizzle honey over the top.
3. Cook the Camembert in the Air Fryer
Put the box in the basket of the Air Fryer. Cook at 350°F (180°C) for 10 to 12 minutes, until the cheese is thoroughly melted inside.
Serve Immediately
Carefully remove the Camembert from the Air Fryer and serve it hot, accompanied by slices of toasted bread or vegetables for dipping.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.