Quick and Crispy Surimi Pasta Salad
This quick and easy surimi pasta salad is delightfully crunchy and refreshing. Combining surimi sticks, corn, and cucumber with a light mayonnaise dressing, it’s a breeze to prepare.
Ingredients
For 4 servings:
– Pasta: 300 grams
– Surimi sticks: 200 grams
– Corn kernels: 150 grams
– Cucumber: 0.5 piece
– Hard-boiled eggs: 2
– Mayonnaise: 3 tablespoons
– Lemon juice: 1 teaspoon
– Salt: 1 pinch
– Pepper: 1 pinch
Preparation
Total time: 55 minutes
– Prep time: 15 minutes
– Cooking time: 10 minutes
1. Cook the Pasta
Begin by boiling the pasta in a pot of salted water. Once cooked, drain and let it cool.
2. Prepare the Add-Ins
Slice the surimi sticks into rounds and chop the cucumber into small cubes. Cut the hard-boiled eggs into quarters.
3. Mix the Dressing
In a large mixing bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
4. Assemble the Salad
To the salad bowl, add the cooled pasta, surimi, corn, and diced cucumber. Gently mix everything to coat well with the dressing.
Chill and Serve
Let the salad chill in the refrigerator for 30 minutes. Before serving, top with the quarters of hard-boiled eggs.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.