Ingredients
- Serves: 4 people
- Endives: 10 units
- Shallots: 6 units
- Butter: 70 grams
- Lemon juice: to taste
- Smoked bacon bits: 100 grams
- Salt: to taste
- Pepper: to taste
Preparation
- Total Time: 40 minutes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Steps
- Begin by slicing the endives and sprinkling them with lemon juice to prevent browning.
- Melt the butter in a skillet over medium heat and sauté the minced shallots and bacon bits for about 5 minutes on a low flame.
- Add the endives to the skillet and let them cook for approximately 20 minutes, stirring occasionally. Season with salt and pepper to your liking, but be mindful of the salt content since the bacon is already salty.
To Finish
Serve hot and enjoy a flavorful dish!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.