Discover a simple and effective recipe to make Brussels sprouts appealing to kids! Coated in a creamy old-style mustard and cream sauce, these sprouts become tender and flavorful in just 40 minutes.
Ingredients
– Serves: 4
– Brussels Sprouts: 900 g
– Old-style Mustard: 2 tbsp
– Onion: 1
– Fresh Cream: 250 ml
– Cornstarch: 1 tsp
– Butter: 25 g
Preparation
– Total Time: 40 minutes
– Prep Time: 15 minutes
– Cook Time: 25 minutes
1. Prepare and Cook the Brussels Sprouts
Trim the stem end of the Brussels sprouts and remove any dry, wilted, or damaged outer leaves. Wash the sprouts under water and drain. Boil them in salted water and cook for 15 to 20 minutes on high heat until a knife can easily pierce through them. Drain and keep warm.
2. Slice the Onion
In the meantime, peel and thinly slice the onion.
3. Prepare the Mustard Sauce
Create the mustard sauce: In a bowl, combine the cream, mustard, cornstarch, and season with pepper. Mix everything together.
4. Sauté the Onions in Butter
In a skillet, melt the butter and sauté the onions over medium heat until they turn golden.
Assemble, Simmer, and Serve the Dish
Add the cooked Brussels sprouts to the onions. Pour the mustard sauce over the sprouts and stir to combine. Season with salt and pepper if needed. Let everything simmer for 5 minutes and then serve.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.