Quick & Creamy Pumpkin Soup in Your Cookeo – Try This Fall Favorite Now!

Warm up with my Red Kuri Squash Soup recipe using a Cookeo. It’s simple to whip up and perfect for fall.

Ingredients

• For 4 servings
  1. Red Kuri Squash – 1 whole
  2. Potato – 1 whole
  3. Vegetable Broth Cube – 1 unit
  4. Water – 1 liter
  5. Salt – to taste
  6. Pepper – to taste
     

     Preparation
     

     Total Time
     

     15 minutes

     Prep Time
     

     5 minutes

     Cook Time
     

     10 minutes

     Steps
     

  7. Prepping the Vegetables

     Peel and chop the red kuri squash and potato into pieces.

  8. Cooking in the Cookeo

     Place the red kuri squash, potato, vegetable broth cube, water, salt, and pepper in the Cookeo pot. Set it to cook under pressure for 10 minutes. Once done, blend everything until smooth and adjust seasoning to taste.

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Sophia Harris

Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.