Easy Eggplant Lasagna Recipe: A Delicious Must-Try Dish!

Difficulty Level

Easy

Calories per 100 grams

Approximately 150

Serving Size

4 people

Preparation Time

30 minutes

Cooking Time

30 minutes

Total Time

1 hour 30 minutes

Are you in the mood for a comforting dish that will delight the whole family? Try making this eggplant lasagna. It combines the tender taste of eggplant with the rich flavors of ground beef and homemade tomato sauce. This Mediterranean-style casserole is a treat for taste buds. It’s simple to put together with several easy-to-follow steps, making it a hearty and balanced dish perfect for a friendly meal.

Ingredients

For 4 people:

– Eggplant: 4 units
– Peeled tomatoes: 1 can
– Onion: 1 unit
– Ground beef: 300 g
– Grated cheese (like Emmental)
– Olive oil: 1 tablespoon
– Thyme
– Bay leaf
– Basil
– Garlic
– Salt
– Pepper

Preparation

1. Wash and slice the eggplants. Cook them in a pressure cooker with water for 15 minutes. Remove them and let them drain for 30 minutes.

2. To make the tomato sauce: In a tablespoon of olive oil, sauté the onion, add the peeled tomatoes, salt, pepper, and Provençal herbs. Let it simmer and reduce slowly for about 10 minutes.

3. Meanwhile, cook the ground beef in a separate pan without any oil (it’s not necessary). Once fully cooked, mix it into the tomato sauce.

4. In a baking dish, layer the eggplant slices, then the tomato and meat sauce, and a thin layer of grated cheese. Repeat these layers.

5. Top with a final, thicker layer of grated cheese, adjusted to your preference.

To Finish

Broil the lasagna for a few minutes, keeping an eye on it to avoid burning.

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This delightful eggplant lasagna is sure to become a beloved meal that brings everyone to the table with its inviting and wholesome flavors.

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