Overview
Easy
Nutritional Information
Approximately 200 Kcal/100gr
Serving Size
Serves 4
Preparation Time
15 minutes
Cooking Time
30 minutes
Total Time
45 minutes
This delightful recipe featuring both yellow and green zucchini with baby potatoes is the perfect side dish for any roasted meat. The summer stir-fry beautifully blends the gentle flavors of zucchini with baby potatoes, enhanced with the fragrances of freshly picked thyme and sage. The addition of crispy fried onions adds a tantalizing crunch that is sure to please your taste buds.
Ingredients
Serves 4
– 500g small red baby potatoes
– 2 organic green and yellow zucchinis
– 1 clove of garlic
– 1 shallot
– A drizzle of olive oil
– 5 sprigs of garden thyme
– 3 sprigs of sage
– 3 tablespoons of fried onions (available in the Asian section of supermarkets)
Directions
1. Start by boiling the baby potatoes in salted water for 20 minutes. Once done, drain them.
2. While the potatoes are cooking, chop the zucchinis into bite-sized cubes. Thinly slice the shallot and garlic. In a hot pan, sauté the shallot and garlic with a drizzle of olive oil, seasoning with salt and pepper to taste. Allow them to “fry” nicely for about 5 minutes. You can let them get a bit of color by reducing the heat. Add the herbs and potatoes just before serving and reheat everything together. Optionally, add another drizzle of olive oil.
To Finish
A minute before the end of cooking, stir in the fried onions. Mix everything well and serve immediately. Enjoy this vibrant and flavorful dish that brings a touch of summer to your table.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.