Difficulty
Easy
Calories/100g
Approximately 210
Quantity
Serves 6
Preparation Time
20 minutes
Cooking Time
30 minutes
Total Time
50 minutes
The subtle and flavorful qualities of black currants combined with the crispy texture of the shortbread crust make for a truly explosive pairing. These sophisticated black currant tartlets are a refined dessert bound to impress your guests. The crisp crust is filled with a silky, delicious curd flavored with vanilla and cinnamon. The sweetness of the berries perfectly complements the creamy texture of the curd and the crunchiness of the shortbread.
Ingredients
For 6 people
For the Black Currant Curd
– Black currants: 250g
– Cinnamon: 1/2 teaspoon
– Vanilla extract: 1 tablespoon
– Butter: 40g
– Eggs: 3
– Sugar: 80g
– Lemon juice: 2 tablespoons
For the Shortbread Crust
– Flour: 75g
– Brown sugar: 25g
– Salted butter: 50g
Instructions
1. Start by making the black currant curd. In a small saucepan, cook the black currants with vanilla and cinnamon for about 10 minutes until the fruits are soft. In a bowl, whisk the eggs. Mix in the melted butter, sugar, and lemon juice. Pour this mixture over the cooked berries. Cook for another 5 to 10 minutes on medium heat until the mixture becomes thick and creamy. Chill in the refrigerator.
2. Prepare the shortbread crust. In a mixing bowl, combine flour and sugar. Add the butter in pieces and mix until you achieve a smooth dough. Press the dough into small greased molds (if using silicone molds like I did, you don’t need to grease them). Poke holes in the dough with a knife tip. Bake for 15 minutes in an oven preheated to 350°F (about 180°C). Allow to cool before unmolding.
To Finish
Fill each tartlet base with a tablespoon of black currant curd. Chill before serving.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.